“Of all spirits in your house, rum is the most charming,” published Bon Vivant Adam Beard in 1956. He was right, of course. An individual sip may bring to mind extra tall palm trees and shrubs and small umbrellas, exotic trips and colorful, complicated journeys. But love is the opposite of fact, and rum has thus proved a fertile breeding ground for incorrect notions, which have taken root and spread like wild fire.
These are my favorite 5 myths of Rum. Do they sound familiar?
Rum is sweet, always
Yes, all rum is manufactured out of sugar. No, it doesn’t mean it’s sugary sweet. Yeast diligently changes the sugar to alcohol and dioxide before it is ready for the the still. A white rum is often as dry as any liquor. Increasing age in oak provides tannin’s and other real wood flavorings that can produce dark rum as puckery as Scotch.
Rum is most beneficial mixed with fruit drinks
Rum has customarily been an inexpensive soul, therefore it was blended with cheap juices for frat functions often. But a good rum holds itself nicely in classic cocktails such as a rum Manhattan or a rum traditional. The finest older rums are best enjoyed pure, like cognac.
Rum is a Caribbean/Western Indian spirit
Rum’s commercial birthplace might have been via the sweet cane areas of the hawaiian islands and the tropics, but before the North American Revolution, a large number of rum distilleries had been around in Britain. Today, rum is a popular United States product once again, with many distillers making distinctive rums from New Orleans to Hawaii to Boston.
Pirates drank rum, always
Pirates drank whatever they could plunder, and in the first days, that was Spanish wines mainly. Contemporary accounts of the dreaded Captain Morgan–the real one–don’t even mention rum. It wasn’t before overdue 17th and early in 18th centuries that pirates began to drink rum, concurrent with the surge of the Western world Indian rum trade.
“Rhum” is a French affectation (or a typo)
You’ll often see “rhum” on labels of rums from French-speaking areas, the island of Martinique especially. This is not merely French contrariness. Rather, it typically distinguishes rum created from fresh sugar cane juice from rum created from molasses. In white rhums especially, you may expect a funkier, grassier flavor.
These are my 5 myths or Rum. Do you have more?